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drbads1_11709971

louisville, Kentucky

Member since Mar 2009

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Reviewed Caramelized Shallots

Dec 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Did this for a dinner party in Key West which is "Foodie Paradise". Blew everyone away. How easy and different from the usual sides. Thanks Ina...you are the best friend a sometime cook ever had!"

Reviewed Crispy Baked Potatoes

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I do the same except do not pierce with a fork as they loose moisture and start first for three minutes in the microwave and then put on oil, salt and pepper. I also do a warmer oven. 400 degrees. Fabulous!""

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