"I made the cocoa mix exactly like daniellenew made it. I always use Hershey's special dark cocoa for all of my chocolate needs and always make hot cocoa with whole milk. This was absolutely delicious. I saw Danielle's review too late but next time I will put a little cinnamon into it. Try a little Bailey's Irish cream with this too - awesome!!"

"You will LOVE turnips after eating this terrific dish. I would recommend not skimping on using the REAL parmegiano cheese, no canned stuff here please. The richness of the cream and butter coupled with the tang of the cheese make this one awesome side dish. ""

"Risotto Milanese is something I grew up with and have loved all my life. Anne's got it perfected here. I prefer to use Carnaroli rice instead of Arborio since it makes a creamier risotto. Don't skimp on the cheese and for goodness's sake make sure it's the real thing; parmegiano reggiano, forget the canned stuff since it will ruin this dish. ""

"I've been making Osso Buco for about 30 years and it still remains one of my all time favorite recipes. This one is a little diffrent than the one I usually make but it's still excellent.
Let me nit pick this for a moment: The recipe calls for 6 osso buco. This is the name of the dish and should have read "6 veal shanks" for those who have neve""