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dramamomma56

Member since Feb 2012

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Reviewed Curried Chicken and Rice Soup

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I loved this soup! I added extra carrots, celery and curry powder to give it a bit more lift. Also, I didn't have dill seed, so used dill weed instead. We're empty nesters now, so we froze half of the batch but if it's as good as the soup was on the second day, we're in good shape! ""

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