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Reviewed Daisy's Mojo Ribs

Feb 10, 2013 in Food Network Community Toolbox on

I didn't have orange juice so I put a couple of tangerines in the food processor and added a little water to thin it down, otherwise everything else was the same. The sauce was rich, thick, and had a not too strong flavor. The meat was done in two hours not three. This was a great meal, I'll serve it to company. Just take it out of the oven an"

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