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Macomb, Michigan

Member since Dec 2005

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Reviewed Pecan Bars

Nov 22, 2012 in Food Network Community Toolbox on

Just made these to bring for Thanksgiving but of course I had to sneak a taste beforehand just to make sure they were ok. They came out fantastic! Moist, chewy, and deliciously buttery! I took others' suggestions and only baked the crust for 15 minutes. Also, I didn't use a food processor or a mixer. Did it all by hand and everything came out fine"

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