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Lafitte, Louisiana

Member since Nov 2007

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Reviewed Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

Nov 18, 2011 in Food Network Community Toolbox on

I make this reciepe every year for thanksgiving. I have tried other ways to make a turkey and every one gets disappointed that I didn't make this one. This year I am making two turkeys with this receipe. The turkey always comes out moist.""

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