"Haven't tried it yet, but no one in all of the recipes I used warned me that oranges/orange juice gets violent when its boiled to near caramelizing, I came close to halving the recipe as I needed other oranges for other recipes, but it still tasted great as it burned my tongue before I canned it but as I caramelized it. Very simple, very good, apparently. I'm sure I'll love it tomorrow when I get to try it. Then maybe I'll decide the small, sporadic burns were worth it. Warning: wear long sleeves and gloves when making this recipe...consider safety glasses-I had one spot of orange land right behind my right ear-that one really hurt. Other than the revenge of the oranges, its a great recipe;-). "