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Reviewed Chicken Chili Corn Chip Pie
Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Someone dropped the ball when scaling down the recipe. The meat from a 6 pound chicken is way too much for the amount of sauce and chili base the recipe makes. Because of the excess meat, the seasonings were off ... adding more of the dry seasonings helped.
Shouldn't need more than a pound of meat, perhaps less depending on how...”