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dragonmagelord.nes86_11462112

Cedar City, Utah

Member since Dec 2008

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Reviewed Chicken Tetrazzini

Feb 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful dish! I also tweak it a bit, mostly due to using what I have on hand. I skip the wine, I use 2% milk instead of whole because that's what I generally have, and instead of heavy cream I add a little more milk with about 4 tbsp cornstarch to thicken. I left out the mushrooms because I didn't have them and added celery. I have used...

Reviewed Parker House Rolls

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious rolls! The best I've ever had. I get requests to make them all the time! I always mix the ingredients to make the dough by hand and it turns out best that way for me. They are very soft and fluffy. I almost always let them rise about twice as long as it calls for if not longer in the bowl, and add the extra flour slowly to make sure"

Reviewed Parker House Rolls

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious rolls! The best I've ever had. I get requests to make them all the time! I always mix the ingredients to make the dough by hand and it turns out best that way for me."

Reviewed Scalloped Potato Gratin

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I would recommend watching the video as well, because he dips the potatoes in the sauce and then begins to layer and sprinkle with cheese. Also in the video he covers the potatoes with foil and folds up one corner before baking, so I did it that way. Made it for Thanksgiving, came out so good. The tiny bit that was left was taken b"

Reviewed Flexible 4-Step Chicken for Family and Company - Rustic Lemon-Onion Chicken

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really liked this dish and I am not a huge fan of chicken. I used all 3 lemons, and added 3 small cloves of garlic and a sliced mushroom to the sauce, but skipped the wine. Very good! I didn't have any spinach, but had some left-over stuffing and scalloped potatoes so used them as a bed instead. I think the spinach would have made it light ...

Reviewed Flexible 4-Step Chicken for Family and Company - Rustic Lemon-Onion Chicken

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really liked this dish and I am not a huge fan of chicken. I used all 3 lemons, and added 3 small cloves of garlic and a sliced mushroom to the sauce. Very good! I didn't have any spinach, but had some left-over stuffing and scalloped potatoes so used them as a bed instead. I think the spinach would have made it light and refreshing. I als...

Reviewed Lemon Chicken Soup with Spaghetti

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe! Truly delicious and comforting! Even wonderful after reheating! Added garlic, because I love garlic and put it in everything. Also added onion the second time I made it. You could definitely add more ingredients and it would be just as wonderful as other reviewers stated. I will be making this over and over again! :)"

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