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Reviewed Healthy Pasta with Spicy Crab

Jan 17, 2013 in Food Network Community Toolbox on

We enjoyed this; however, it seems to be a bit dry. Not sure if I reduced the wine too much or maybe needed to add more pasta water. It seemed to be better once it sat in the refrigerator overnight and the flavors had a chance to meld together. A squeeze of fresh lemon juice over the top seems to help. Definitely not greasy, though, and the regula"

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