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Parsippany, New Jersey

Member since Aug 2008

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Reviewed crispy kale chips with lemon

Jan 30, 2014 on

We added paprika, garlic powder, the red pepper flakes, Kosher salt, and ground black pepper pre-baking, and used the Ziploc freezer bag shake-n-bake technique. We love kale in our house, and this is just another yummy way to eat it. :)

Reviewed Chicken Tortilla Soup

Jan 7, 2011 in Food Network Community Toolbox on

Excellent soup! Our second time making it was today. This time, I added some paprika and a tiny pinch of ground cumin (my husband loves it). I also increase the number of jalapenos and add some long green hot peppers for some added kick. Good stuff! :)

Reviewed Minestrone Soup

Dec 26, 2010 in Food Network Community Toolbox on

I made this today, on account of a blizzard. It seemed like the perfect day for soup! I made a few alterations: I added a little more crushed tomato, dried parsley, and dried chives. I don't really believe in putting pasta in the soup directly--I always cook pasta separately and pour the soup OVER it. My reasoning is, you don't risk the pasta...

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