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dragonfly girl

Member since Apr 2011

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Reviewed White Pizzas with Arugula

Apr 8, 2011 in Food Network Community Toolbox on

This recipe turned out great after we fixed the vinaigrette. We made it exactly as stated in the recipe, but only tasted salty olive oil. We added more oil and lemon juice to offset the saltiness, added a splash of white wine and two cloves of garlic (pressed). Then, it was a great little salad dressing and we loved the arugula on the pizza."

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