COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 04, 2006

My Activity

Reviewed Salt Potatoes

"Freaking awesome! Another idea....Mash the whole potato with a fork then fry with some oil in a skillet till crispy add crispy bacon and green onions (maybe fry them in the skillet with bacon grease)"

Jul 19, 2012 on FoodNetwork.com

Reviewed Ghee

"This is awesome,goes great with steamed crab legs,lobster,clams etc
"

Apr 23, 2012 on FoodNetwork.com

Reviewed Steamed Mussels

"Good recipe a tad on the bland side so I added a bit of kosher salt and it was better""

Mar 31, 2012 on FoodNetwork.com

Reviewed Double Dipped Fried Chicken

"Love the double dip,but I brine my chicken instead of soaking it in buttermilk. The brining (sp only takes an hour and a half so it is quicker as well.The meat comes out very moist the chicken breasts are awesome!
Oh I also added his spices and a bit of my own,love it!""

Oct 28, 2011 on FoodNetwork.com

Reviewed Double Dipped Fried Chicken

"Love the double dip,but I brine my chicken instead of soaking it in buttermilk. The brining (sp) only takes an hour and a half so it is quicker as well.The meat comes out very moist the chicken breasts are awesome!""

Oct 28, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.