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Reviewed Double Dipped Fried Chicken
Oct 28, 2011 on FoodNetwork.com
“Love the double dip,but I brine my chicken instead of soaking it in buttermilk. The brining (sp only takes an hour and a half so it is quicker as well.The meat comes out very moist the chicken breasts are awesome!
Oh I also added his spices and a bit of my own,love it!""”