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dragon411

United States

Member since Jul 2012

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Reviewed Scalloped Potatoes

Apr 13, 2013 in on Food.com

This was a big hit in my family. I made this but did make some adjustments based on previous reviews. I added onions along with my scalloped potatoes. I also added fresh minced garlic and some onion powder to the sauce for taste. I followed these instructions and the dish came out perfectly. There was some grease but not as much as I thought...

Reviewed Salted Caramel Ice Cream

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe after watching the videos. It turned out great!! I did not have Maldon salt so I used flake salt called Murray River. And I didn't have Tahitian Vanilla so I used a Madagascar Bourbon vanilla. The recipe still turned out great although for my taste buds, I could not taste the salt. Rave reviews from all my taste testers. Seriou"

Saved Recipe Pasteis de Nata (Custard Tarts) by Evamyth

Dec 26, 2012 on Food.com

Saved Recipe Jo Mama's World Famous Spaghetti by Sharlene~W

Dec 16, 2012 on Food.com

Reviewed Glazed Carrots

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This turned out great! I did follow the advice of another reviewer and only used 4 tsp of sugar. I also used brown sugar instead of white. This recipe cooked exactly to what was specified. The cooking time was correct. The flavor was excellent and this dish was the first to disappear. I thought that I had made too much but everyone loved it a"

Reviewed Eggplant Parmigiana

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed recipe and it was good. But I agree with one other reviewer that there was no "wow" factor in this recipe for me. It was good but I felt that something was missing to give it a kick...I also found that the cooking time was a little to the short side. The food came out lukewarm even though the cheese had melted. "

Reviewed Donatelli's - Meat Sauce Recipe

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a FABULOUS meat sauce!!! I made one change and that was to use fresh basil since I had it on hand...Otherwise, I cooked as is and the results were so awesome!! I could not stop tasting the sauce! I used this sauce for my lasagna and I can't wait to try it! I am freezing the rest for future use. I am so glad I tried this! Way better than"

Reviewed The Ultimate Beef Stew

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This turned out to be a great stew. I followed some advice on the previous posts and used a cup and a half of wine and upped the beef broth. I found that the flavor was very rich and tasty. The cooking time for everything was spot on...I used a dutch oven and after one hr I found that the food was boiling instead of simmering...so watch that..."

Saved Recipe Homemade Biscuits by Darlene Summers

Sep 17, 2012 on Food.com

Reviewed Turmeric Rice

Aug 8, 2012 in on Food.com

Flavor was good but not great. The turmeric was really strong. Color was fine and the overall taste was just okay"

Reviewed Creamy Cole Slaw

Jul 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe and some suggestions that I read in the reviews. I limited the ground mustard to about 1 1/2 teaspoons. The celery salt at 1 teaspoon. Everything else was according the recipe. It was great and easy to make. My first ever coleslaw. Thanks for the recipe. "

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