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chicago, Illinois

Member since Jul 2009

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Reviewed Chicken with Shallots

Aug 26, 2011 in Food Network Community Toolbox on

Amazing recipe. I doubled the recipe and by accident added way too much cream, and I added only one lemon. Also added a little mustard and garlic to the wine before I put it in the pan. When I realized I added the whole pint of cream, my friend asked "Should we still put in the whole stick of butter?" Of course! It was soo good. Get some extra br...

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