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Reviewed The Best Bread Pudding
Feb 7, 2012 on FoodNetwork.com
“The recipe calls for 3 1/2 C of sugar total.
I put 1 c instead of 2 in custard base & it was
all still very sweet.
It was delicious, but a lil too sweet
I think Ill make it w 3/4 c granulated instead
of 2c, & 1/2 c in brandy glaze instead of C, &
Add cinnamon in base also
I Will be...”