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Reviewed Heavenly Hazelnut Pound Cake

Aug 11, 2011 in Food Network Community Toolbox on

I couldn't find any store-bought pound cake or hazelnut spread, so I took a stick and a half of butter, 2 cups flour, 2 cups sugar, 9 eggs, 1 tsp. vanilla extract and 1/2 tsp. kosher salt. I creamed the butter and sugar for 5 mins in a mixer, then added the eggs one at a time. After 3 mins, when the mixture looked curdled, I added the vanilla and...

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