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Reviewed Chicken Francaise

Sep 6, 2011 in Food Network Community Toolbox on

I made this and I absolutely loved it, I originally tried this dish at a wedding and I had to make it myself and I must say I did better than the country club chefs. I will definitely make this again. The only change mad was that I used cayenne pepper instead of the red pepper flakes and I submerged the chicken in the sauce and served over spagh...

Reviewed Chicken Pot Pie Soup

Sep 6, 2011 in Food Network Community Toolbox on

Soup was easy to make and tasted just like authentic chicken pot pie. I made this soup in the summer and it was absolutely delicious and I will be adding this to my list of regular recipes year round. The only change I made was that I used half and half instead of heavy cream to cut down on the calories, but the soup was just as good. I also seas...

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