My Profile

dr neave

Member since Jan 2013

Flag This ProfileFlag as Inappropriate

Reviewed Braised Cabbage

Jan 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Why is this recipe called braised cabbage? There is no actual braising involved (low temperature oven, braising liquid, long cooking time, addition of aromatics and/or preserved pork products). No doubt delicious, but it ain't braised."

Not what you're looking for? Try: