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dpw13_5619596

Taylorville, Illinois

Member since Jun 2006

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Reviewed Spaghetti and Meatballs

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Should have read the reviews first, but, fortunately, felt 3 quarts of stock was too much! I think perhaps they made a typo and it should read 3 cups. After looking at my pot of "soup" that had already simmered for an hour, I added the rest of the can of tomato paste and turned up the heat. Simmered for another 20 minutes and then added the meatba"

Reviewed Sunny's Spicy Spaghetti with Mega Meatballs

Nov 2, 2010 in Food Network Community Toolbox on Food Network

DH loves meatballs, but I don't. I decided to give these a try and they are fabulous. I didn't use the cheese because he's lactose intolerant, but followed the recipe exactly except for that. He said they were the best meatballs he's ever had. I was worried that the sauce might be too spicy, but it was perfect. I'll definitely be making this again.

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