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Reviewed Bobby's Light Banana Pudding

Jan 15, 2013 in Food Network Community Toolbox on

I tried this recipe yesterday.....the pudding is actually what is on the back of the corn starch I assume its up for grabs from anybody.....I altered the pudding by adding one more tablespoon of cornstarch and 1/2 tbsp or tapioca since I was making individual banana puddings to freeze. This turned out really great. I also added 1/4 c"

Reviewed Homemade Lady Fingers

Feb 23, 2011 in Food Network Community Toolbox on

The recipe turned out good, but they were sort of flat....I think it needs a tsp of baking powder. Tasted great though. Recipe does not specify self rising or plain flour....I used plain. I also substituted almond flavoring."

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