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Reviewed Gingerbread House

Dec 27, 2012 in Food Network Community Toolbox on

Th dough for this recipe was too dry by just following the directions listed on the website. I had to add 2 more tablespoons of water before it would come together. Once baked, the pieces were too large to use because they no longer fit the pattern and it was too bready to be stable enough to use for construction. The only reason I gave this recip"

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