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Joined Date: Feb 01, 2007
Reviewed Short Rib Chili
"Solid recipe and ultimately very easy to make. The chilies may be difficult to find in some parts of the country so substitute where necessary; this is worth it. Depending upon the quality of the short ribs you use, they may render a lot of fat. This is definitely worth making the day ahead so you can cool it down in the fridge overnight and degre"