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Tampa, Florida

Member since Feb 2007

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Reviewed Short Rib Chili

Jun 2, 2012 in Food Network Community Toolbox on

Solid recipe and ultimately very easy to make. The chilies may be difficult to find in some parts of the country so substitute where necessary; this is worth it. Depending upon the quality of the short ribs you use, they may render a lot of fat. This is definitely worth making the day ahead so you can cool it down in the fridge overnight and degre"

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