"Read the reviews before you make them and then decide if this recipe is for you. Note, these are NOT traditional cookies, but can be a decent substitute if you need to watch your weight, gluten, sugar, etc. I added cinnamon and shredded coconut flakes to mask some of the splenda flavor... but the after taste can still be strong :/ "

"1/4 ounce salt.... that cannot be right? It created an inedible, overly-salty batter! Unfortunately, after wasting the batter, I compared this to other crepe recipes on the website and most do not even use salt, and if they do, it is a "pinch!

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"Sorry, Ina, this is paneer, not ricotta. Deserves 0 stars but i had to give it a 1."

"Sorry, Ina, this is paneer, not ricotta. Deserves 0 stars but i had to give it a 1."

"This was completely bland (gave it 1 star because that is the minimum required to post, to me it was a ZERO!). Rather than "soup" it would maybe pass as a dressing... Soup implies a bowl full, and there is no way you could stomach a bowl of this! I think it was a waste of [expensive] avocados. I recommend you let the avocado shine by making a yummy guacamole instead!"

"The recipe calls for too much chicken stock (i reduced it to 3 cups) and is quite bland. I omitted the 1/2 cup sour cream that goes in the soup (just used a dollop on top of each bowl), added additional fresh pepper, crushed red pepper flakes (color looks great in soup without too much added heat), and ground cumin. Overall, a good starting recipe, but i would play around with it...."