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dpotter8_6866886

Knoxville, Tennessee

Member since Dec 2006

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Reviewed Ultimate Shrimp and Grits

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I must have made a different recipe as we found this to be very bland. Definitely won't be making this one again. "

Reviewed Thai Shrimp Spring Rolls

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I left out the cilantro as my friend hates it, but otherwise followed the directions.
As someone else said, cutting the noodles seems an unnecessary step. I also felt there were too many noodles and that they had very little flavor.
Overall I thought they were way too much work for something rather blah and tasteless. The only...

Favorited Hawaiian Bulgogi Burger

Apr 17, 2013 in Recipes on Cooking Channel

Favorited Beef Pasties with Mint, Ginger and Peas

Jul 25, 2012 in Recipes on Cooking Channel

Favorited Scotch Egg with Curry Mayo

Jul 25, 2012 in Recipes on Cooking Channel

Favorited Chicken Tikka Masala

Jul 25, 2012 in Recipes on Cooking Channel

Favorited Golden Gate Chili Ribs

Jul 22, 2012 in Recipes on Cooking Channel

Reviewed Lemon Chicken Breasts

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mixed reviews. My husband thought it was pretty good, daughter okay & I didn't care for it. There were too many strong flavors that just didn't seem to marry well. The chicken was moist though."

Reviewed Thai Pork and Noodles

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

A Keeper! I had green jalapenos (large) so only used 1. It wasn't as spicy as we hoped so we used sriracha like someone else suggested. Also added red pepper for color as someone else suggested. The cilantro sauce tasted more like lime to us than cilantro, but could imagine someone that doesn't like cilantro not liking it at all. Definitely will ...

Reviewed Fully Loaded Cheesy Potato Soup

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent soup! It wasn't like eating a bowl of nacho cheese like some recipes. I added the entire amount of beer and really didn't think I could pick out the taste of the "beer". Perfect for a cold day.""

Reviewed Chicago Italian Beef Sandwich

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Spicier than any Chicago Italian beef I've had but we loved it. Our giardiniera was on the bland side so it evened out. I used a piece of beef roast that I had (not sure of the cut, but cooked it in a covered Dutch oven for 2 hours. It was fall apart tender. Loved the addition of the red peppers as well. Definitely a winner!""

Reviewed Throwdown's Green Chile Cheeseburgers

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hatch chiles were available in my local market so this recipe came to mind. The queso sauce, red onions & chiles combined together to make a fantastic burger. Wouldn't change a thing and well worth searching for Hatch chiles""

Reviewed Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not your ordinary chicken tacos! The recipe did make a large quantity of rub & the dominant flavor did seem to be cinnamon, but the chicken was very tasty. I should have added more BBQ sauce to the onions & will definitely peel them next time. The skins didn't come off terribly easy & those that did just got mixed in with the onions. The slaw was "

Reviewed Beer Battered Onion Rings

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best onion rings ever! My daughter thought I made too many until she tried one. There were none left! I didn't make the dipping sauce this time, but will definitely try it next time. Not greasy at all & the batter stayed on."

Reviewed Sausage, Peppers and Onions

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty!I have made this several times and my family loves it. I've used sweet, hot and a combo of the two Italian sausage peppers and it was always good tho some varieties of hot sausage didn't need the extra red pepper flakes. We also start out with this as sandwiches and any leftovers end up over pasta. Makes my Italian friend's version tast"

Reviewed McAlister Potatoes

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

No leftovers! I had small red potatoes so I used those. I also didn't have peppadew, but had something similar so I used it. There was nothing left. Definitely something I'll be making again."

Reviewed Mexican Coffee Milkshake

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good. I already had a cinnamon flavored simple syrup so I used that and added the instant coffee. I didn't have an orange so that was left out. I also only made 2 shakes using about a pint of ice cream and about 3/4 cup of simple syrup. Definitely will make again"

Reviewed Strawberry Soup

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Refreshing! I too added some sugar as it was a little tart for my tastes. I also read the other reviews and add the orange juice in batches to keep the strawberry flavor prominate. I also saw another recipe that added a little white wine which added a nice flavor. I thought it was a refreshing start to dinner while my husband thought it should hav"

Reviewed Mozzarella en Carozza

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Even made it with "cheap" bread & it was really good. Definitely a keeper."

Reviewed Chicken Adobo

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Needed something that I could put in a crockpot and thought this could be adapted as it cooked in a somewhat similar way. It worked fairly well other than there seemed to be too much vinegar and was a little salty even though I used low sodium soy sauce and chicken broth. Served it over rice which worked really well with the sauce. I'd make it again,...

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