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dpoirier3_7583911

Brentwood, New Hampshire

Member since Apr 2007

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Reviewed Warm Wheat Berry and Mushroom Salad

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so good! Definately worth the time. The whole family loved it. Everyone is munching it waiting for the pork to finish.""

Reviewed Andouille Sausage Corn Fritters

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were my first attempt at fritters...followed the recipe with minor changes. Added a little more corn and andouille and used dried thyme. Very good...even my 10 year old ate them up!

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