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dpitts26

Member since May 2011

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Reviewed Short Ribs

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe my husband really enjoyed it, the only thing i did differently was i seasoned the meat before i browned it and i also took the broth from the dutch oven and transfered it to the cassarole pan so i can keep the flavor from when i browned the meat"

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