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Joined Date: Oct 07, 2004

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Reviewed Kitchen Sink Salad

"This recipe is now a standard in our home. We grow fresh basil in the summer and what a great way to enjoy it. I've made this a few times now and the taste is great and goes well on salads such as greens, cucumber, whatever you have in your garden. I find the mustard perfect but we use a lot of it in cooking. Pancetta tops it off but should you no""

Aug 21, 2011 on FoodNetwork.com

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