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dpierro

United States

Member since Feb 2010

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Reviewed Chicken and Dumplings

Jan 1, 2014 on FoodNetwork.com

Yummy! I didn't have fresh dill...so I used a little more of the dried. Plus, I only had regular good old fashioned all purpose flour and canned peas...but it didn't matter. This was awesome! My little guys gobbled it up and asked for it for lunch at school. Definitely a keeper!

Reviewed Spring Shells and Cheese

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very Tasty. I liked it a lot, but for some reason mine came out with a lot more sauce than the picture shows...and I followed the recipe exactly. It's a very rich dish, for an elegant dinner. I will make again.""

Reviewed Beer-Braised Chicken

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome. I didn't have any bacon, but I do keep bacon drippings on hand and used it to cook the chicken in. I didn't add the mustard or sugar...and it came out fantastic. My kids LOVED this and my husband said it was gourmet! I will be making this again. ""

Reviewed Beef Bourguignonne

Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made with venison...it was excellent! I added more vegetables than called for and threw the whole thing in my crock pot, but other than that, I stuck to the recipe. Thanks for sharing.""

Reviewed Beef Bourguignonne

Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made with venison...it was excellent! I added more vegetables than called for, but other than that, I stuck to the recipe. Thanks for sharing.""

Reviewed Fish and Chips

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family has been vacationing in Maine for years, and this is the most authentic tasting fish and chips recipe I've found. We could have been dining in Maine. It's definitely a keeper. ""

Reviewed Alton Brown's Molasses-and-Coffee Pork Chops

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This didn't live up to our expectations. I thought it was horrible and a waste of good pork chops. I had to throw the leftovers out. It had a weird and strong taste which I can't describe, but it wasn't good. Sorry, I won't be making these again. "

Reviewed Tilapia with Purple Potato Crust and Chive Rosemary Oil

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent! And I actually forgot to serve the chives in the olive oil. I made it, but forgot to serve it. But it was superb even without it! It was so simple to make, this will definitely be in my rotation!"

Reviewed Ricotta-Spinach Tacos

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I love raw garlic, but it doesn't love me, so next time I will probably cook it first before I put it in the cheese. I actually used mascarpone cheese instead of the ricotta...it was fantastic! I will definitely make these again...thanks for sharing."

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