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Joined Date: Feb 07, 2010

My Activity

Reviewed Spring Shells and Cheese

"Very Tasty. I liked it a lot, but for some reason mine came out with a lot more sauce than the picture shows...and I followed the recipe exactly. It's a very rich dish, for an elegant dinner. I will make again.""

Mar 12, 2012 on FoodNetwork.com

Reviewed Beer-Braised Chicken

"Awesome. I didn't have any bacon, but I do keep bacon drippings on hand and used it to cook the chicken in. I didn't add the mustard or sugar...and it came out fantastic. My kids LOVED this and my husband said it was gourmet! I will be making this again. ""

Mar 8, 2012 on FoodNetwork.com

Reviewed Beef Bourguignonne

"I made with venison...it was excellent! I added more vegetables than called for and threw the whole thing in my crock pot, but other than that, I stuck to the recipe. Thanks for sharing.""

Feb 20, 2012 on FoodNetwork.com

Reviewed Beef Bourguignonne

"I made with venison...it was excellent! I added more vegetables than called for, but other than that, I stuck to the recipe. Thanks for sharing.""

Feb 20, 2012 on FoodNetwork.com

Reviewed Fish and Chips

"My family has been vacationing in Maine for years, and this is the most authentic tasting fish and chips recipe I've found. We could have been dining in Maine. It's definitely a keeper. ""

Nov 22, 2011 on FoodNetwork.com

Reviewed Alton Brown's Molasses-and-Coffee Pork Chops

"This didn't live up to our expectations. I thought it was horrible and a waste of good pork chops. I had to throw the leftovers out. It had a weird and strong taste which I can't describe, but it wasn't good. Sorry, I won't be making these again. "

Jun 13, 2011 on FoodNetwork.com

Reviewed Tilapia with Purple Potato Crust and Chive Rosemary Oil

"This was excellent! And I actually forgot to serve the chives in the olive oil. I made it, but forgot to serve it. But it was superb even without it! It was so simple to make, this will definitely be in my rotation!"

May 18, 2011 on FoodNetwork.com

Reviewed Ricotta-Spinach Tacos

"Excellent! I love raw garlic, but it doesn't love me, so next time I will probably cook it first before I put it in the cheese. I actually used mascarpone cheese instead of the ricotta...it was fantastic! I will definitely make these again...thanks for sharing."

Mar 5, 2011 on FoodNetwork.com

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