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Joined Date: Feb 21, 2009
Reviewed Zing Zang Flank Steak
"I have to say, the flavors were incredible and the simplicity of the recipe goes without saying. My only issue is the flank steak itself, very chewy, not sure what I may have done incorrectly, but the meat was just tough. Wondering if I might brown the assembled meat and then give it a shot in my Cuisinart electric pressure cooker?"