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Homer City, Pennsylvania

Member since Feb 2009

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Reviewed Zing Zang Flank Steak

Jun 4, 2012 in Food Network Community Toolbox on

I have to say, the flavors were incredible and the simplicity of the recipe goes without saying. My only issue is the flank steak itself, very chewy, not sure what I may have done incorrectly, but the meat was just tough. Wondering if I might brown the assembled meat and then give it a shot in my Cuisinart electric pressure cooker?"

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