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Reviewed Easy Enchilada Sauce

Mar 24, 2012 in Food Network Community Toolbox on

Very easy to prepare with ingredients I have in my spice cabinet! Flavorful and not too spicy!! Tastes better than the canned version I usually buy!! I substituted olive oil for the vegetable oil and added a little tomato sauce since I only had one 6 ounce can of tomato paste in the cupboard. It's delicious!!""

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