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Reviewed 40 Cloves and a Chicken
Jul 26, 2013 on FoodNetwork.com
“I'm standing in my kitchen, picking apart this chicken and it is incredibly good! Healthy? It is doing the back stroke in a half inch of oil & broth. Tasty? Without a doubt.
When I was browning the chicken over high heat, the liquid began accumulating in the pan. Perhaps this is because the chicken I used (all thighs) was injected...”