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dpeace42

Saint Simons Island, Georgia

Member since May 2006

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Reviewed Three-Tone Power Slaw

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good change of pace from our family recipe slaw."

Reviewed Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I don't understand the use of butter in this recipe. When I put the shrimp on the grill the butter immediately dripped onto the coals and created a huge cloud of smoke. The result was a nice smoky flavor on the shrimp but, it completely covered the flavor of all of the other ingredients. We enjoyed the shrimp but, it would have been just as good i"

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