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Joined Date: Sep 25, 2011

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Reviewed Tomato Soup Cupcakes, Cream Cheese Frosting

"I was a little scared to make this recipe. I did it more as an experiment rather than making something that I thought would be a crowd favorite. I was pleasantly surprised. Everyone loved it!!!!!! It was so tasty and moist. The only change I made was that I used creamy tomato soup rather than regular tomato soup. It was amazing! I'm not sur""

Sep 25, 2011 on FoodNetwork.com

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