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Reviewed Emeril's Two-Bean Turkey Chili

Dec 13, 2010 in Food Network Community Toolbox on

I love Emeril because he food is always spicy, this recipe was rather bland. However, after eating the first batch (makes a very large portion) I fixed the original recipe by adding two cans of tomato paste - original recipe too soupy (heat the tomato paste on a skillet to release the flavors), adding a can of corn, 1 more can each of the beans,...

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