Sunnyside, New York
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Apr 9, 2011 on FoodNetwork.com
“Review Part II
Well the chocolate melted completely,and it was quite soft texture.It was also a little sweet for me,that may be becuase of the cocoa changeout I made?
I don't think it would make a difference if chocolate had been chopped smaller?
But the recipe seems correct for flour."”
Apr 8, 2011 on FoodNetwork.com
“Review Part I
I was a little nervous about making this recipe, and it dawned on me why maybe many have not reviewed.
I have lots of experience baking so I decided I really wanted to try them.
Firstly I did decide to go with exact recipe,no changes to flour.
I did however had to use a different cocoa and when...”