My Profile

doxi_4_5401675

Greensburg, Pennsylvania

Member since Apr 2006

Flag This ProfileFlag as Inappropriate

Replied to breakfast sausage casserole

4 hours ago on FoodNetwork.com

I agree. Let someone who knows how to cook take her spot. Look at this recipe for example. You definitely have to tweak it yourself to make it any good.

Replied to breakfast sausage casserole

4 hours ago on FoodNetwork.com

She's giving her honest reviews bemiller.

Replied to breakfast sausage casserole

4 hours ago on FoodNetwork.com

She's giving her honest reviews bemiller.

Replied to Breakfast Sausage Casserole Recipe : Trisha Yearwood : Food Network

4 hours ago on FoodNetwork.com

What a stupid question.

Replied to Harvest Margarita Recipe : Bobby Flay : Food Network

2 days ago on FoodNetwork.com

You can buy them in the grocery store where they have the bar mixers or get them in a liquor store.

Replied to best ever green bean casserole

3 days ago on FoodNetwork.com

WHAT!!

Reviewed basic italian bread

Nov 10, 2014 on FoodNetwork.com

Awesome is all I need to say.

Reviewed nut roll and poppy seed roll

Nov 10, 2014 on FoodNetwork.com

These came out perfect for me. I used the conversion and used dry yeast. I followed emviater's tip and poked 3 very small slits in each roll. They didn't crack

Replied to almost-famous soft pretzels

Nov 2, 2014 on FoodNetwork.com

What do you mean you followed to a T but then say you added extra flour?

Reviewed chocolate peanut butter globs

Oct 29, 2014 on FoodNetwork.com

Theses are amazingly good. Used white chocolate morsels instead of peanut butter.

Replied to Basic Pizza Dough Recipe : Emeril Lagasse : Food Network

Oct 28, 2014 on FoodNetwork.com

So you want to be a chef? Could you tell us where you'll be working because with a name like "I hate all you people" I want to avoid your food.

Replied to chocolate peanut butter globs

Oct 27, 2014 on FoodNetwork.com

Im digging your white chocolate chip idea instead of the peanut butter. Ill bet the peanut butter overpowers a bit so what a great solution. Im making these later today.

Replied to Bacon-Smothered Peas Recipe : Emeril Lagasse : Food Network

Oct 22, 2014 on FoodNetwork.com

You changed everything in this recipe. Why are you reviewing it. The review is useless

Replied to pizza sauce

Oct 15, 2014 on FoodNetwork.com

Buff, I wouldn't use it on pasta. It's definately a keeper for pizza.

Reviewed Pizza Sauce Recipe : Ree Drummond : Food Network

Oct 15, 2014 on FoodNetwork.com

This is a most fabulous basic pizza sauce. Makes a lot extra so you have some for freezing. I've tried lots of pizza sauces over my 50 years of cooking and this is tops.

Replied to pizza sauce

Oct 15, 2014 on FoodNetwork.com

WHAT! That is preposterous. I am 100% italian. How can they possibly concentrate the tomato flavor without cooking. Even a novice cook knows that pizza sauce is more concentrated and thicker than pasta sauce. 100% of the Italians I know including my family in Italy cook their sauce.

Reviewed drop biscuits with green onions

Oct 14, 2014 on FoodNetwork.com

I have made tons of flaky biscuits, scones, and pastries in my life and I have to say that theses totally tasteless morsels are the worst. Please do yourself a favor and find yourself a nicer recipe.

Replied to braised short ribs

Oct 7, 2014 on FoodNetwork.com

Why only 4 stars then.

Replied to oven roasted corn on the cob

Oct 3, 2014 on FoodNetwork.com

why are you rating this recipe without even trying it

Replied to crispy herb crusted halibut with curly celery and haricots verts

Oct 1, 2014 on FoodNetwork.com

You actually don't think the stars actually read our reviews, do you? Anyhow sukey, glad you rocked at your dinner.

Reviewed herb-stuffed zucchini

Sep 1, 2014 on FoodNetwork.com

Do NOT hesitate to make these. These are so easy a fine restaurant delicious. I'm saving this recipe.

Reviewed herb-stuffed zucchini

Sep 1, 2014 on FoodNetwork.com

Do NOT hesitate to make these. These are so easy a fine restaurant delicious. I'm saving this recipe.

Reviewed basic pizza dough

Aug 27, 2014 on FoodNetwork.com

I finally found it. I have tried sooooo many pizza doughs. This is now the one. This is now my recipe!

Replied to garlic bread

Aug 11, 2014 on FoodNetwork.com

I couldn't agree more. Also, make the item before reviewing.

Replied to Haddock with Bacon and Onions Recipe : Rachael Ray : Food Network

Aug 11, 2014 on FoodNetwork.com

I like your mistake. I'm going to do the same

Reviewed cream of wild mushroom soup

Aug 9, 2014 on FoodNetwork.com

I could taste the wine too much. Wish I would have trusted my good instincts and used 1/2 tasted, then add more if necessary.

Replied to Mushroom Soup with Chestnuts and Roasted Fennel Recipe : Tyler Florence : Food Network

Aug 9, 2014 on FoodNetwork.com

Why are you rating this recipe when you haven't even tried it? I wish food network would remove useless reviews like yours so that it's not calculated into the ratings. Lots of people look for high star recipes to try and when moronic people like yourself and zasmblop review like you do, you ruin it for everyone.

Replied to Mushroom Soup with Chestnuts and Roasted Fennel Recipe : Tyler Florence : Food Network

Aug 9, 2014 on FoodNetwork.com

The rating system is for reviewing a recipe. Why are u rating this without trying it. Food network needs to remove useless reviews like yours.

Reviewed french onion soup

Aug 9, 2014 on FoodNetwork.com

Fantastic soup. Pepe below is correct about follow your cooking knowledge and not the recipe". There is no need to cook the flour for 10 minutes. That is too long. It will scorch. 1 minute is all you need to get rid of flour taste. Toast any bread first before topping the soup.

Reviewed sweet basil cheesecake

Aug 7, 2014 on FoodNetwork.com

This was FANTASTIC. I followed recipe but didn't leave it in the oven after the baking. Didn't see the sense since it was done after 50 minutes. Turned out creamy and exquisite. Made lots and lots of cheesecakes and have left them in the oven after oven was turned off to complete the baking process. This doesn't need that though. I can't imagine...

Not what you're looking for? Try: