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Joined Date: Apr 23, 2006
Reviewed Shrimp Fra Diavolo
"This is at true 5 star recipe. You do not need to change a thing. It's perfect as is. Served over linguini with a nice tossed salad = you've got it made. I have made this recipe a gazillion times. You will NOT be disappointed."
Reviewed Mussels Marinara
"These don't make you moan or groan. They don't even make you go hmmmmm. These are ok. Not worth any effort. I suggest to try another recipe. It looks like all the reviewers are adding this and that to the recipe and then rating it. Not a true rating of the recipe, in my opinion."
Reviewed Spring Pizzas
"OH......MY.....GOD! These are honkin amazing. I made them with leeks because, really...ramps? Be for real. "
"Ths is absolutely fantastic and definately company worthy."
Reviewed Winter Kale Salad
"Loved it. Going to top make it again and top with grilled salmon for dinner this week. "
Reviewed The Shrimp Cocktail
"I have never brined seafood. I have whole turkey and pork, but never seafood and thought it strange to brine shrimp. I did it anyhow and oh BOY am I glad I did. These were the BEST shrimp cocktail ever. The shrimp are amazing made this way!! Used my cocktail sauce I already had because the shrimp are the star here."
Reviewed Buttermilk Cheddar Biscuits
"A perfect biscuit. The best recipe I've used. Am keeping this one. Can make changes and can't wait to try Parmesan and fresh rosemary!"
Reviewed Roasted Turkey Gravy
"Can make ahead for thanksgiving and don't have to do the last minute gravy making. I didn't use smoked wings I used the regular but added more wings for more flovor. Recipe forgets to mention that after you add the stock you are supposed to put your removed wing back in."