"This is at true 5 star recipe. You do not need to change a thing. It's perfect as is. Served over linguini with a nice tossed salad = you've got it made. I have made this recipe a gazillion times. You will NOT be disappointed."

"These don't make you moan or groan. They don't even make you go hmmmmm. These are ok. Not worth any effort. I suggest to try another recipe. It looks like all the reviewers are adding this and that to the recipe and then rating it. Not a true rating of the recipe, in my opinion."

"OH......MY.....GOD! These are honkin amazing. I made them with leeks because, really...ramps? Be for real. "

"Ths is absolutely fantastic and definately company worthy."

"Loved it. Going to top make it again and top with grilled salmon for dinner this week. "

"I have never brined seafood. I have whole turkey and pork, but never seafood and thought it strange to brine shrimp. I did it anyhow and oh BOY am I glad I did. These were the BEST shrimp cocktail ever. The shrimp are amazing made this way!! Used my cocktail sauce I already had because the shrimp are the star here."

"A perfect biscuit. The best recipe I've used. Am keeping this one. Can make changes and can't wait to try Parmesan and fresh rosemary!"

"Can make ahead for thanksgiving and don't have to do the last minute gravy making. I didn't use smoked wings I used the regular but added more wings for more flovor. Recipe forgets to mention that after you add the stock you are supposed to put your removed wing back in."