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Lakewood, Washington

Member since Jan 2007

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Reviewed Spicy Roasted Chicken Legs

Oct 29, 2013 on

I didn't have 24 chicken legs so I halved the amount of the recipe and used red pepper flakes (this was what I had on hand) in place of the cayenne pepper. Was tasty! It wasn't real spicy but still tasty! Love the lemon and garlic butter flavor.

Reviewed Spicy Lemon Garlic Shrimp

Oct 17, 2013 on

This was out of this world "Delicous" I served the shrimp and buttery garlic sauce over multi-grain pasta noodles, and made garlic bread to have with this fabulous recipe. It was like having a dish from a Italian resturant! I will be serving this recipe again, many time!!

Reviewed Halle's Honey Mustard and Caleb's Kickin' Mayo

Sep 24, 2013 in Food Network Community Toolbox on

I tried the honey mustard sauce and "WOW" it was out of this world good!! I don't care for the store brought etc... brands but this recipe is one I will be forever using. I used it on my turkey burger today and for a dip for zucchini fries. YUM!!!!!! Thanks so much for sharing Halle's Honey Mustard!! "

Reviewed The Best Green Beans Ever

Mar 16, 2013 in Food Network Community Toolbox on

Seen this green bean recipe this morning on Food Channel. I used canned french style green beans in place of the fresh green beans as this was what I had on hand. The flavor was great! and very easy to make. I usually keep garlic, bell peppers, onions and bacon grease on hand at all times. We enjoyed the green beans with chicken and dumplings."

Reviewed Chocolate Bread

Nov 18, 2010 in Food Network Community Toolbox on Food Network

Sure does remind me of having a brownie! I had read a few reviews stating that they had trouble with the batter being to runny so I thought that using 1 cup of oil was way to much so I halved it to 1/2c of oil. I had no problem with the bread other than I could taste salt so next time I will cut the salt down too. I served this bread to one of my...

Reviewed Chili Dogs

Nov 12, 2010 in Food Network Community Toolbox on Food Network

We enjoyed this recipe! I had some chili left over so I put the left overs in a freezer bag and freezing it for the next time we need some chili.

Reviewed Tempura Battered Onion Rings

Nov 12, 2010 in Food Network Community Toolbox on Food Network

I've never used white rice flour but found that it is great for making a batter. We enjoyed the onion rings. The recipe called for a cup of beer but i found I had to use the whole bottle of beer to make the batter like a pancake batter, also I think the batter would be better if it had some spices like smoked paprika or seasoning salt added in.

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