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Joined Date: Apr 01, 2006
Birthday: Oct 13
Reviewed Spring Green Risotto
"I tweaked this slightly, removing the marscapone, to keep the fat content down. Plus, I added some roasted red bell peppers I had on hand anyway. VERY tasty. Loved it!"
I love cooking, especially if it's healthy and tasty!! I love to use fresh ingredients and combine them in simple, but flavorable ways. I REALLY love using things I grow in my veggie garden, too.