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downeypamlea_7785622

Pleasant Hill, California

Member since May 2007

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Reviewed Egg-in-a-Hole

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This brought back many memories of my grandmother making these for us kids. As a child, I was picky about my eggs. My grandmother would scramble my eggs and add it to the bread and cook my a little longer. I made these for my kids and they ate their breakfast without asking. Thanks for the memories.""

Reviewed Perfect Pot Roast

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. But I did find the carrots dissolved due to length of cooking. Also, I did add a thickening to the juices to make a light gravy for my mashed potatoes. I made the recipe as stated. Next time I will make it without the wine. Excellant""

Reviewed Guacamole

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

What an outstanding recipe. I did make a couple of change/additions. I didn't mash the avocado, I just diced it instead. I added some tabasco sauce which everyone in my house likes. We devoured all of it. It was fantastic. Thanks"

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