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downert7_10990106

Austin, Texas

Member since Aug 2008

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Reviewed Fresh Fig Chutney

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy!!! I added jalapeno (thanks to another reviewer); used half balsamic and half red wine vinegar; cut the sugar down and used light agave nectar instead; upped the lemon zest; and added a healthy squeeze of lemon. It's amazing and I plan on making this again and again! I spread mine on hummus with olive bread. "

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