"These are delicious! The flavor of the poblano and the crunch of the chips really make it special. The cheese sauce sort of got lost in the whole thing so I might try pepper jack next time. "

"This is as good or better than any huevos rancheros I've had at a restaurant. I ate it for breakfast and then again for dinner the next day because I couldn't stop thinking about it! It's THAT good!"

"Wow. Alton really delivered. I remember in the episode he said this was so easy, quick, and yummy that you would never make the boxed stuff again. I think he's right, I'm done with the blue box!! I was a bit skeptical when I saw how runny/saucy it was but I just cooked it a bit longer and then took it off the heat to let the sauce firm up a little. And to the comment about the raw eggs...what raw eggs? I mean, they are raw when you put them in yes but then you cook everything for 3 minutes, which is plenty of time to cook eggs.

"The lemon is a tasty twist on your standard chicken noodle. Other reviewers said it was too lemony so I added the juice of 1 lemon to start and couldn't really taste it. I added another half a lemon and HELLO there it was!