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dowdyjess91

Member since May 2012

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Reviewed Ginger and Honey Carrot Soup

May 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was ok, was nice to eat something else nice for my soar throat besides jello and chicken noodle soup. I used chicken stock to cook it in though after I started to blend it i had to use some water because it got to thick for my liking. I think I added about a fourth of a cup to it while in the blender. I like to taste after the honey but i feel "

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