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dove_sl_10248213

Chicago, Illinois

Member since Apr 2008

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Reviewed homemade fromage blanc

May 17, 2014 on FoodNetwork.com

I've made this for many people and for many gatherings. It's really important to get fresh and good quality milk. Also, if you put more lemon juice than the recipe calls for it can have a slight lemon flavor which I didn't mind anyway. I have drizzled good olive oil and herbs over it (I've even put it in mason jars with herb oil and given it in...

Reviewed sausage stuffed quail

Feb 21, 2014 on FoodNetwork.com

I really enjoyed this recipe. It was also my first time cooking quail and it turned out really well. I will be making this again!

Reviewed sausage stuffed quail

Feb 21, 2014 on FoodNetwork.com

I really enjoyed this recipe. It was also my first time cooking quail and it turned out really well. I will be making this again!

Reviewed Shaved Brussels Sprout and Kale Slaw with Pecorino and Toasted Hazelnuts

Aug 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I came upon this recipe as I was looking for a non mayo dressed slaw. I was a bit skeptical as it had only one review and raw kale and raw brussel sprouts seemed like it may taste too green or bitter. I was very very pleased that I tried it and have since made it a couple of times. I used grated parmesan since I had it on hand, and one time I u"

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