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Los Angeles, California

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Reviewed Swiss Chard and Sweet Pea Manicotti (Winter

Oct 9, 2011 in Food Network Community Toolbox on

This is a great recipe - I added mushrooms to the filling and made it with all milk and no cream. My manicotti fell apart in the boiling water, so I improvised and just laid them flat like lasagna noodles. It worked out fine and was delicious. I would make this again in a heartbeat.""

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