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Joined Date: Dec 25, 2007
"This is a standard southern breading technique, not really a recipe for pork chops. The listing would be a bit light on salt, and you'll probably want more pepper while you're at it. This technique will work on any type of meat: chicken, fish, beef... If you want a more substantial breading dip the meat in an egg wash before the flour, and be sure ..."
Trained chef, musician, and IT engineer. The result of not knowing what to do with life