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Joined Date: Jan 06, 2011
Reviewed Sausage, Peppers and Onions
"I've made similar recipes before, but the Marsala wine really improves the flavor. I went San Genaro festival on this (Next month in NYC) with toasted Semolina and the thick layer of fresh Mozzarella."
"Good, easy and fast, it was ready to eat in 10 minutes. Next time I'll borrow Dorothy's suggestion and some red onions as they grill up nice."
Reviewed Manchego-Stuffed Pork Burgers
"The whole family enjoyed these burgers, easy to make, cheezey and quick. I did mine inside in a frying pan and finished the burgers in the oven and the recipe worked fine that way.""
"I had a lot of trouble making the sauce also, and if you try this recipe start the sauce first as there are multiple reductions - mine took about 45 minutes to refine and the potatoes were done way too early because of that. ""
Reviewed Fried Shrimp
"This made some of the best shrimp we have ever had - the coating is crunchy while the shrimp are still moist and tender.""
Reviewed Spicy Tangerine Beef
"Another winner from Guy, prep was easy and overall took about 20 minutes. I paired it with Jasmine rice, and added some of the extra tangerine juice to the rice to give it some color and continue the tangerine theme.""
Reviewed The Ultimate Barbecued Chicken
"This was way better than any BBQ sauce from a jar and did not take long to make. I substituted balsamic vinegar for red wine vinegar which give a deeper color."
"I tried it with both steak and chicken, and it worked well with the chicken giving it a beautiful mahogony color without excessive time of the grill."
Definitely a barbeque fan