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dougz

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Member since Jan 2011

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Reviewed Grilled Shrimp Skewers with Cilantro-Mint Chutney

Jul 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was really good, and a different point of view from the usual grilled shrimp and was very easy to make."

Reviewed Beer-Marinated Grilled Skirt Steak

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I did this on the grill last night and it was delicious, steak was really moist. I also grilled the onions and used them with the steak."

Reviewed Beer-Marinated Grilled Skirt Steak

Jul 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I did this on the grill last night and it was delicious, steak was really most. I also grilled the onions and used them with the steak."

Reviewed Sausage, Peppers and Onions

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made similar recipes before, but the Marsala wine really improves the flavor. I went San Genaro festival on this (Next month in NYC) with toasted Semolina and the thick layer of fresh Mozzarella."

Reviewed Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good, easy and fast, it was ready to eat in 10 minutes. Next time I'll borrow Dorothy's suggestion and some red onions as they grill up nice."

Reviewed Manchego-Stuffed Pork Burgers

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

The whole family enjoyed these burgers, easy to make, cheezey and quick. I did mine inside in a frying pan and finished the burgers in the oven and the recipe worked fine that way.""

Reviewed Goat Cheese and Mushroom Stuffed Chicken Breasts

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had a lot of trouble making the sauce also, and if you try this recipe start the sauce first as there are multiple reductions - mine took about 45 minutes to refine and the potatoes were done way too early because of that. ""

Reviewed Fried Shrimp

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This made some of the best shrimp we have ever had - the coating is crunchy while the shrimp are still moist and tender.""

Reviewed Spicy Tangerine Beef

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another winner from Guy, prep was easy and overall took about 20 minutes. I paired it with Jasmine rice, and added some of the extra tangerine juice to the rice to give it some color and continue the tangerine theme.""

Reviewed The Ultimate Barbecued Chicken

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was way better than any BBQ sauce from a jar and did not take long to make. I substituted balsamic vinegar for red wine vinegar which give a deeper color."

Reviewed Chicken or Steak with Balsamic BBQ Sauce

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried it with both steak and chicken, and it worked well with the chicken giving it a beautiful mahogony color without excessive time of the grill."

Reviewed Risotto with Asparagus

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Using the Asparagus stalks to make the broth was a unique touch - this was my best risotto ever !"

Reviewed Coyote Quesadilla

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first adventure making quesadillas and they came out great. Blackening the chicken really added a lot to the flavor, and the salsa seems simple but turned out to be addictive."

Reviewed Coyote Quesadilla

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first adventure making quesadillas and they came out great. Blackening the chicken really added a lot to the flavor, and the salsa seems simple but turned out to be addictive."

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