"I used this recipe on a single large rack of regular spare ribs and it was perfect. The sauce was great - i added a touch more sriracha after tasting.

Also, for the last 20 minutes I kicked up the heat to about 300 to get some carmelization.

I would also use the sauce on grilled chicken, and as another reviewer indicated - flank steak or skirt"

"Awesome flavor! The only change I made was to omit the onion (my wife's preference). Very easy. The dill flavor is just fantastic."

"Easy to make & great flavor. I used relatively thick chops and they stayed moist & tender inside. Marinated for about an hour - next time will do that longer. Will definitely make again."

"Home run! I substituted some dried oregano for fresh (for me, fresh oregano can really overpower a dish.

The recipe isn't clear on this, but I wouldn't put the mussels in immediately after adding the canned tomatoes. Canned tomatoes in a marinara need about 20 minutes total cooking time to develop flavor. So I added the mussels about 10 minut""