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Reviewed Chicken Parmesan

Jul 1, 2013 in Food Network Community Toolbox on

Outstanding. I made one change - substituted a blend of Fontina and Provolone for Mozz, because it was what I had on hand. Also, for me, plain Mozz is too bland, even with generous Parm on top. The prep time for me was a bit more than super-fast Tyler. But the end result was something I was proud of. Thanks, Tyler - definitely a keeper."

Reviewed Sweet and Spicy Asian Barbecued Ribs

Jun 17, 2013 in Food Network Community Toolbox on

I used this recipe on a single large rack of regular spare ribs and it was perfect. The sauce was great - i added a touch more sriracha after tasting.

Also, for the last 20 minutes I kicked up the heat to about 300 to get some carmelization.

I would also use the sauce on grilled chicken, and as another reviewer...

Reviewed Potato Salad

May 23, 2013 in Food Network Community Toolbox on

Awesome flavor! The only change I made was to omit the onion (my wife's preference). Very easy. The dill flavor is just fantastic."

Reviewed Grilled Smoked Pork Chops with Sweet and Sour Glaze

May 23, 2013 in Food Network Community Toolbox on

Easy to make & great flavor. I used relatively thick chops and they stayed moist & tender inside. Marinated for about an hour - next time will do that longer. Will definitely make again."

Reviewed Mussels Marinara

Apr 2, 2012 in Food Network Community Toolbox on

Home run! I substituted some dried oregano for fresh (for me, fresh oregano can really overpower a dish.

The recipe isn't clear on this, but I wouldn't put the mussels in immediately after adding the canned tomatoes. Canned tomatoes in a marinara need about 20 minutes total cooking time to develop flavor. So I added the mussels...

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