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Joined Date: Oct 30, 2009
Reviewed Jumbo Shrimp Parmesan
"They were really easy to make. I got the 20-something to 30 count shrimp, and I took the tail off too, becaus..."
Reviewed Venetian Shrimp and Scallops
"This was amazing. After reading the reviews, I decided I would splash some 1/2 and 1/2 into it, and it made it wonderful. I also served it over pasta, and it was a hit! Everyone loved it and was soaking the sauce up with bread, because they didn't want to let it to go waste. there were no leftovers! Thanks
"Loved it! the dressing was amazing, and it was really easy to make. I may try and bake the chicken tenders next time to make it a little more healthy. But when I first made it, I craved it and made it too many times in a row. Love the simplicity.
I enjoy cooking, just don't have enough time to do as much as I would like.