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doughertyhn_WVU

Morgantown, West Virginia

Member since Oct 2009

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Reviewed Jumbo Shrimp Parmesan

Mar 28, 2011 in on Food.com

They were really easy to make. I got the 20-something to 30 count shrimp, and I took the tail off too, becaus..."

Saved Recipe Jumbo Shrimp Parmesan by Marie

Mar 28, 2011 on Food.com

Saved Recipe Baked Spaghetti Casserole by LAURIE

Mar 28, 2011 on Food.com

Reviewed Venetian Shrimp and Scallops

Nov 3, 2010 in Food Network Community Toolbox on Food Network

This was amazing. After reading the reviews, I decided I would splash some 1/2 and 1/2 into it, and it made it wonderful. I also served it over pasta, and it was a hit! Everyone loved it and was soaking the sauce up with bread, because they didn't want to let it to go waste. there were no leftovers! Thanks

Reviewed Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing

Nov 3, 2010 in Food Network Community Toolbox on Food Network

Loved it! the dressing was amazing, and it was really easy to make. I may try and bake the chicken tenders next time to make it a little more healthy. But when I first made it, I craved it and made it too many times in a row. Love the simplicity.

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