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Phx, Arizona

Member since Sep 2007

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Reviewed Dry Rub Baby Back Ribs

Apr 14, 2013 in Food Network Community Toolbox on

These ribs came out great with a few modifications. For the rub - #1 doubled the recipe for 1 rack of baby back ribs, #2 added 2 tsp of roasted granulated garlic & 1 tsp of onion powder #3 swapped out 1/2 of the black pepper for white pepper. #4 after rubbing the ribs I let them rest overnight in a zip lock back. When it came to the roasting, I ha"

Reviewed BBQ Brisket

Jun 11, 2012 in Food Network Community Toolbox on

Recipe came out pretty well, definitely needs some tweaks though. My 4.5 lb roast took almost 5 hours to cook to sufficiently break down the connective tissue. I would double the salt in the rub. Even with 5 hours of cooking it still needed quite a bit of salt afterwards. I have to agree with the other reviewers, the sauce is very tangy. Cooking t"

Reviewed Zesty Chicken Meatballs

May 14, 2012 in Food Network Community Toolbox on

5 STARS! of course that is with some alterations. I didn't have onion powder or fresh herbs on hand, so I substituted 2 tsp dried minced onion, 1/4 tsp each, dried oregano & dried thyme. (NOT GROUND THYME). Based on other reviews I omitted the lemon zest, then added 1/4 tsp red pepper flakes, and 1/4 cup grated Parmesan cheese. To mix the meatball"

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