All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 24, 2007
Reviewed Dry Rub Baby Back Ribs
"These ribs came out great with a few modifications. For the rub - #1 doubled the recipe for 1 rack of baby back ribs, #2 added 2 tsp of roasted granulated garlic & 1 tsp of onion powder #3 swapped out 1/2 of the black pepper for white pepper. #4 after rubbing the ribs I let them rest overnight in a zip lock back. When it came to the roasting, I ha"
Reviewed BBQ Brisket
"Recipe came out pretty well, definitely needs some tweaks though. My 4.5 lb roast took almost 5 hours to cook to sufficiently break down the connective tissue. I would double the salt in the rub. Even with 5 hours of cooking it still needed quite a bit of salt afterwards. I have to agree with the other reviewers, the sauce is very tangy. Cooking t"
Reviewed Zesty Chicken Meatballs
"5 STARS! of course that is with some alterations. I didn't have onion powder or fresh herbs on hand, so I substituted 2 tsp dried minced onion, 1/4 tsp each, dried oregano & dried thyme. (NOT GROUND THYME). Based on other reviews I omitted the lemon zest, then added 1/4 tsp red pepper flakes, and 1/4 cup grated Parmesan cheese. To mix the meatball"